SIT10222 Certificate I in Hospitality
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Skills and knowledge will prepare the students in providing effective hospitality service to customers.
| Hours |
100 hours |
Training Package |
SIT |
| Type |
Stage 5 (Year 10)
Board Developed Course
|
Work Placement |
Recommended 35 hours |
| Recognition |
National AQF Qualification |
SBAT |
This course is not associated with any school based apprenticeship or traineeship |
|
ASSESSMENT
This course is competency based and the student’s performance is assessed against prescribed industry standards. Assessment methods may include:
- Observation
- Student Demonstration
- Questioning
- Written tasks
- Tests
DUTIES AND TASKS OF A WAITER
- Take restaurant reservations
- Set tables with clean linen or placemats, cutlery, crockery and glasses
- Welcome and seat customers and hand menus to them
- Talk to guests about the menu and drinks and recommend combinations
- In some cases, promote local produce and attractions to visitors from interstate and overseas
- Take customers' orders and pass them to kitchen staff or bar attendants
- Serve food and drinks
- Carve meat
- Make up bills and present them to customers
- Handle money or credit cards
- Clear tables and return dishes and cutlery to kitchens
|
PERSONAL REQUIREMENTS
- Neat personal appearance
- A high level of personal hygiene
- Good communication skills
- Good memory
- Polite and patient
- Friendly and efficient
- Enjoy working with people
- Able to work as part of a team
- Able to handle money
- Able to cope with the physical demands of the job
RELATED OCCUPATIONS
- Bar Attendant
- Café Attendant
- Catering Assistant
- Food and Beverage Attendant
- Front Office Assistant
FURTHER STUDY
After achieving SIT10222 Certificate I in Hospitality, individuals could progress to a wide range of other qualifications in the hospitality and broader service industries, for example:
- Certificate III in Cookery
- Certificate III in Hospitality
- Certificate III in Tourism
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